This is a very simple candy to make and it screams Christmas.
Ingredients:
- 3 peppermint candy canes, crushed
- 12 oz semi sweet chocolate
- 12 oz white chocolate
- 1 tsp peppermint extract ( not mint), divided
- Throw candy canes in a ziploc bag and beat with rolling pan. This is your chance to let out all that holiday frustration!
- Line baking tray with wax paper or foil.
- Place semi-sweet chocolate in microwave bowl and heat in 30 second intervals on 50% power. Stir every 30 seconds. Chocolate can burn very easily! Don't rush it! After it's melted, add 1/2 tsp of peppermint extract. Taste. If you like it more minty, by all means add more. Warning: It can go from perfect to overpowering in a flash!
- Pour chocolate onto baking tray and let the chocolate set up for at least 10 minutes or until semi firm.
- Place white chocolate into a clean microwave bowl and repeat heating process. Add the remaining 1/2 tsp of peppermint extract. Pour over semi-sweet chocolate.
- Sprinkle crushed candy canes over the white chocolate and lightly press into the bark.
- Chill in fridge until firm. Then cut in squares or break into pieces.
- Eat and enjoy. Store in fridge.
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