December 23, 2015

Cinnamon Pecans

  • 1 egg white
  • 2 tbsp ground cinnamon
  • 3/4 c sugar
  • 1 lb pecan halves

  1. Preheat oven to 350°.  
  2. Beat egg white with a fork until frothy
  3. Add cinnamon and sugar and stir until a delicious paste is formed
  4. Add pecans and throw on a wax paper lined baking sheet.
  5. Toast for 15 minutes.  Cool and transfer to a air tight container.
Eat and enjoy!

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