Cinnamon Pecans

Ingredients:

• 1 egg white
• 2 tbsp ground cinnamon
• 3/4 c sugar
• 1 lb pecan halves

Directions:

1. Preheat oven to 350°.  
2. Beat egg white with a fork until frothy
3. Add cinnamon and sugar and stir until a delicious paste is formed
4. Add pecans and throw on a wax paper lined baking sheet.
5. Toast for 15 minutes.  Cool and transfer to a air tight container.

Eat and enjoy!