Ingredients:
- 3 cups sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12oz bag of semi-sweet chocolate chips
- 1 jar(7oz) marshmallow creme
- 1 tsp vanilla
- 1 cup chopped pecans or walnuts (optional)
- Line 9x13 pan with foil. Make sure foil hangs over sides of pan. This makes a handle to easily remove from pan.
- Set up large pot with a candy thermometer.
- Add sugar, milk and butter to pot. Bring to a full rolling boil, stirring constantly. Continue cooking until thermometer reaches 234°F. Remember to keep stirring or it will burn!
- Remove from heat and add chocolate chips and marshmallow creme. Stir until combined
- Add vanilla and nuts, if that's your thing. Mix well.
- Pour into foil lined pan. Let cool completely on counter or in fridge. Remove foil from pan and cut into squares.
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