Ingredients:
- 2 heads of roasted garlic*
- 2 tbsp olive oil
- 1 cup heavy cream, divided
- 1/4 cup sour cream
- 1 cup parmesan cheese, divided
- seasoning to taste ( salt, black pepper, red pepper)
- 1 pkg bowtie pasta, cooked according to box
- 1 can of rotel, drained
- 3 big handfuls of baby spinach
- 3 tbsp butter
- 2 grilled chicken breasts, sliced
- parsley to garnish
Directions:
- In blender or mixing bowl, squeezed out garlic cloves. I used my blender because I LOVE my ninja blender! Add olive oil and 1/4 cup of heavy cream. Mix until garlic is completely blended in. It only takes seconds with the magic of a ninja blender! Add remaining heavy cream, sour cream and 1/2 cup of parmesan cheese. Season to taste. Mix until combined and set aside.
- Melt butter in large skillet. Add pasta, rotel, alfredo sauce and spinach. Stir until spinach begins to wilt.
- Stir in remaining cheese. Top with grilled chicken and parsley and serve immediately.
Recipe adapted from Mrs Happy Homemaker
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