- 1 1/2 cups unsalted butter, room temp
- 2 1/4 cups sugar
- 4 egg whites
- 3 tsp vanilla extract
- 3 cups AP flour
- 1/4 tsp baking soda
- 2 3/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
Icing Ingredients:
- 3/4 cup butter
- 3/4 cup shortening
- 6 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 3-4 tbsp water or milk
Pecan Filling:
- 1/2 cup packed brown sugar
- 3/4 cup dark corn syrup
- 1/3 cup cornstarch
- 4 egg yolks
- 1 1/2 cups half and half
- 1/8 tsp salt
- 1 cup toasted pecans, chopped
- 3 tbsp butter
- 1 tsp vanilla extract
I started off by making the pecan filling the day before. It takes at least 4 hours to chill but lasts in the fridge for 7 days.
Directions:
- For pecan filling: Whisk together first 6 ingredients in a 3 quart saucepan until smooth. Bring to a boil, whisking constantly. Boil until thick, takes about 1-2 minutes. Remove from heat.
- Whisk in pecans, butter and vanilla. Place a sheet of wax paper on top of the filling. This keeps it from getting a yucky skin. Chill for at least 4 hours.
- For the cake: Preheat oven to 350°. Line three 8 inch cakes pans with parchment paper and grease well.
- Beat butter and sugar in mixer until fluffy. Scrape sides of bowl as needed.
- Add egg whites and vanilla and beat until just mixed.
- In separate bowl, combine flour, baking soda, baking powder and salt. Add 1/3 third of the flour mixture to the mixer. Blend until just mixed.
- Add half of the milk and blend until just mixed. Repeat with flour, milk and end with flour. The batter with be thick and smell delicious.
- Divide batter evenly between the three cake pans. Bake for 30 minutes or until toothpick comes out clean.
- Cool cakes pans on wire racks for 10 minutes. Then remove cake from pans and transfer to wire racks. Cool completely before assembling.
- For the frosting: Beat butter and shortening in mixer until smooth.
- Add 3 cups of powdered sugar and blend until smooth.
- Add vanilla extract and 2 tbsp of water or milk. Blend until smooth.
- Add remaining powdered sugar and blend until smooth.
- Add remaining water or milk. If you like a thinner frosting, add more water or milk.
- Assemble your cake. Decorate as you please. This cake is a winner so share it with your friends and family.
Eat and enjoy! :)
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