October 6, 2015

Oatmel Raisin Cookies

This recipe is basically the one on the canister of oatmeal only tweaked a little.  It also happens to be my personal favorite way to eat oatmeal.... Just kidding!
  • 1 cup unsalted butter (2 sticks) room temp
  •  3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, room temp
  • 2 tsp vanilla
  • 1 tbsp molasses
  • 1 1/2 cups AP flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 sea salt
  • 3 cups oats (I like quick oats)
  • 1 cup raisins
  1. Preheat oven to 350°.  Beat butter and both sugars together until creamy and smooth.
  2. In a separate bowl combine flour, baking soda, cinnamon and salt; whisk well and set aside.
  3. Add eggs, vanilla and molasses to butter mixture; beat well.  
  4. Add flour mixture to wet ingredients; mix well.
  5. Add raisins and oats; mix well.  The mixture will be thick.
  6. Drop tablespoons of dough onto ungreased cookie sheet.
  7. Bake for 8-10 minutes or until golden brown.  Cool in pan for one minute.  Move to wire rack to cool completely.  
  8. Eat and enjoy.

Make approx 3 dozens cookies

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