September 29, 2015

Key Lime Pie

This pie is heavenly! That's all that needs to be said.

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tbsp butter, melted
  • 2/3 cup lime juice
  • 2 14oz cans sweetened condensed milk
  • 1/2 cup sour cream
  • zest from 3 limes
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

  1. Preheat oven to 375°.
  2. Combine crumbs, sugar and butter in a bowl,  Press the mixture into a pie pan. (Hint: use the back of your measuring cup)  Bake for 5 minutes and cool completely.
  3. Drop oven temp. to 350°.
  4. Combine milk, sour cream, lime juice and zest into bowl.  Pour into cooled pie shell and bake for 10 minutes.   
  5. Set pie on counter to cool for 30 minutes then move to refrigerator and chill for 3-4 hours before slicing.
  6. Beat cream and sugar until stiff peaks form.  Add vanilla.  Decorate your pie and enjoy

 Click here to get the most juice out of your limes.


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