This recipe is basically the one on the canister of oatmeal only tweaked a little. It also happens to be my personal favorite way to eat oatmeal.... Just kidding!
Ingredients:
- 1 cup unsalted butter (2 sticks) room temp
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temp
- 2 tsp vanilla
- 1 tbsp molasses
- 1 1/2 cups AP flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 sea salt
- 3 cups oats (I like quick oats)
- 1 cup raisins
Directions:
- Preheat oven to 350°. Beat butter and both sugars together until creamy and smooth.
- In a separate bowl combine flour, baking soda, cinnamon and salt; whisk well and set aside.
- Add eggs, vanilla and molasses to butter mixture; beat well.
- Add flour mixture to wet ingredients; mix well.
- Add raisins and oats; mix well. The mixture will be thick.
- Drop tablespoons of dough onto ungreased cookie sheet.
- Bake for 8-10 minutes or until golden brown. Cool in pan for one minute. Move to wire rack to cool completely.
- Eat and enjoy.
Make approx 3 dozens cookies
