January 6, 2016

Blueberry Muffins

  • 1 1/2 cups AP flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup blueberries, fresh or frozen
  • splash of vanilla extract
  • 2 tbsp raw sugar, optional

  1. Preheat oven to 400°.  In a bowl, whisk flour, sugar, baking powder and salt.
  2. In a separate bowl, combine buttermilk, oil and egg.  Beat together and add to dry ingredients.  Stir until just combined; do not over mix.
  3. Fold in blueberries and vanilla.  
  4. Fill your muffin tin and sprinkle with raw sugar.  You can also use regular white sugar.  The raw sugar gives the muffins a nice crunch.
  5. Bake for 20 minutes or until tops are golden.  Remove and let cool on a baking rack.
Eat and enjoy.

** makes approx. 10-12 muffins

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